Vegan Banana Oatmeal Cookies
User Reviews
5
Vegan Banana Oatmeal Cookies
Description
This cookie recipe combines oats and mashed bananas as the base, relying on baking powder and baking soda for lift and cinnamon for spice. Apple cider vinegar is added for a slight acidity to support the baking soda’s leavening. The dough is mixed to incorporate all ingredients uniformly, including chopped nuts for texture and vegan chocolate chips for sweetness.
Rolled into shapes and baked at 350°F (180°C) for 10-12 minutes, the cookies emerge soft but structured enough for handheld enjoyment. The absence of eggs and dairy keeps them suitable for vegan diets without compromising moisture.
These cookies serve well as a wholesome snack or quick breakfast treat, particularly for those preferring gluten-free oats and vegan-friendly ingredients.
Ingredients
- 1.5 cups gluten-free oats
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- 2 tbsp nuts I used almonds, chopped
- 2 medium banana mashed
- 1 tbsp apple cider vinegar
- ¼ cup chocolate chips vegan
Instructions
- Preheat the oven to 350 degrees F/180 degrees C.
- Add the oats, baking powder, baking soda and cinnamon to a large mixing bowl and whisk together.
- Add the bananas, apple cider vinegar and stir until all the ingredients are well-combined. Then, fold in the chocolate chips.
- Roll the dough into cookie shapes and arrange them on a sheet of parchment paper on a baking sheet. Bake in the oven for 10-12 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 64mg | 3% |
| Potassium | 119mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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