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Vegan Banana Pancakes (Gluten-free)

These vegan banana pancakes with chocolate chips are perfect for breakfast or brunch! They are soft, fluffy, and packed full of delicious banana flavour. Gluten-free and super easy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 577 kcal
Course: Breakfast
Cuisine: Vegan

Ingredients

  • 1 cup oat flour ensure gluten-free
  • ½ cup buckwheat flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • 1 large banana mashed
  • 1 cup plant based milk
  • ¼ cup vegan chocolate chips optional

Instructions

    Cup of Yum
  1. Add the oat flour, buckwheat flour, coconut sugar, and baking powder to a large mixing bowl. Whisk together to combine.
  2. Next, add the mashed banana and plant based milk. Continue whisking until very smooth, before folding in the chocolate chips. (See recipe notes for blender instructions).
  3. Heat a large non-stick frying pan. If you want to, you can add a thin layer of oil or cooking spray. When the pan is hot, pour in around 3 tbsp per pancake and cook for around 3 minutes, until bubbles start to form on the surface. Cook for a further minute before transferring them to a serving plate.

Notes

  • In order to make these in a blender, simply add all the ingredients except for the chocolate chips and blend until smooth, but don't overdo it. Pour the batter into a large mixing bowl and combine with the chocolate chips.
  • In order to make these in a blender, simply add all the ingredients except for the chocolate chips and blend until smooth, but don't overdo it. Pour the batter into a large mixing bowl and combine with the chocolate chips.

Nutrition Information

Calories 577kcal (29%) Carbohydrates 102g (34%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 6g (30%) Sodium 205mg (9%) Potassium 892mg (25%) Fiber 11g (44%) Sugar 28g (56%) Vitamin A 44IU (1%) Vitamin C 6mg (7%) Calcium 333mg (33%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 577

% Daily Value*

Calories 577kcal 29%
Carbohydrates 102g 34%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 6g 30%
Sodium 205mg 9%
Potassium 892mg 19%
Fiber 11g 44%
Sugar 28g 56%
Vitamin A 44IU 1%
Vitamin C 6mg 7%
Calcium 333mg 33%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.