0 from 18 votes
Vegan Biscoff Brownies (Eggless)
Eggless, dairy-free Biscoff brownies topped with Lotus spread and biscuits.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Servings: 12 brownies
Calories: 348 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 160 g plain flour (1 cup + 2 tablespoons)
- 80 g cocoa powder (⅔ cup)
- 1 Teaspoon baking powder
- 250 g caster sugar (1+¼ cups)
- 120 g Dairy-free margarine, melted (½ cup)
- 160 ml unsweetened soy milk (½ cup + 2 tablespoons)
- 100 g dairy-free chocolate chips (⅔ cup) I used Moo-Free white baking drops
- 120 g smooth Biscoff spread (½ cup)
- 10 Biscoff biscuits
Notes
- Store in an airtight container in the fridge for up to 4 days.