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Vegan Biscoff Cookies
Chocolate chip eggless Biscoff cookies.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 extra large cookies
Calories: 425 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon Ground flax seeds + 1 tablespoon of water
- 200 g Dairy-free margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft brown sugar (½ cup)
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2 + ½ cups)
- 1 Teaspoon cinnamon (optional)
- Large handful Dairy-free chocolate chips or chunks of choice (I used Moo-Free white baking drops)
- 120 g Biscoff spread (~½ cup)
Notes
- Store in an airtight container at room temperature or in the fridge for up to 5 days.