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Vegan Black Bean Brownies
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Vegan Black Bean Brownies

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 16
Course: Dessert, Baked Goods
Cuisine: Vegan, gluten-free

Ingredients

  • 3 tbsp flax meal
  • 3/4 cup water warm
  • 1 can 19 fl. oz black beans, rinsed and drained
  • 3 tbsp coconut oil
  • 2 oz cocoa powder 1/2 cup
  • 1 tsp vanilla extract
  • 5.3 oz white sugar 2/3 cup
  • 1/2 cup dairy-free chocolate chips divided 1/4 and 1/4 cup

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line a 8x8 baking dish with parchment paper (to get the paper to stick, dab some oil on the sides and in the middle).
  2. In a bowl, combine flax meal and warm water and let sit until thickened.
  3. In a food processor, purée the black beans until smooth. Add in coconut oil, flax meal, cocoa powder, vanilla extract, white sugar, and 1/4 cup chocolate chips and processed until incorporated.
  4. Pour the batter into the lined baking pan, and spread evenly. Sprinkle the remaining 1/4 cup of chocolate chips on top, and bake for 35-40 minutes until the middle is set (when you jostle the pan, it won’t jiggle. Alternatively, you can stick a toothpick in the middle to see if it comes out clean)
  5. Let the brownies cool completely in the pan on a wire rack. Run a sharp knife around the edges to release the brownies, and pull on the sides of parchment paper to put them on a cutting board. Using a sharp knife, cut into 16 squares. Enjoy within 2-4 days, storing the brownies in the fridge in an airtight container and separating the layers with parchment paper.