Vegan Black Bean Brownies
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Unrated
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
16
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Course
Dessert, Baked Goods
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Cuisine
Vegan, gluten-free
Vegan Black Bean Brownies
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 tbsp flax meal
- 3/4 cup water warm
- 1 can 19 fl. oz black beans, rinsed and drained
- 3 tbsp coconut oil
- 2 oz cocoa powder 1/2 cup
- 1 tsp vanilla extract
- 5.3 oz white sugar 2/3 cup
- 1/2 cup dairy-free chocolate chips divided 1/4 and 1/4 cup
Instructions
- Preheat oven to 350F. Line a 8x8 baking dish with parchment paper (to get the paper to stick, dab some oil on the sides and in the middle).
- In a bowl, combine flax meal and warm water and let sit until thickened.
- In a food processor, purée the black beans until smooth. Add in coconut oil, flax meal, cocoa powder, vanilla extract, white sugar, and 1/4 cup chocolate chips and processed until incorporated.
- Pour the batter into the lined baking pan, and spread evenly. Sprinkle the remaining 1/4 cup of chocolate chips on top, and bake for 35-40 minutes until the middle is set (when you jostle the pan, it won’t jiggle. Alternatively, you can stick a toothpick in the middle to see if it comes out clean)
- Let the brownies cool completely in the pan on a wire rack. Run a sharp knife around the edges to release the brownies, and pull on the sides of parchment paper to put them on a cutting board. Using a sharp knife, cut into 16 squares. Enjoy within 2-4 days, storing the brownies in the fridge in an airtight container and separating the layers with parchment paper.
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