5.0 from 3 votes
Vegan Black Bean Brownies (No Oil)
A fiber-packed, protein-filled vegan chocolate brownie made with healthy ingredients!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 15 brownies
Calories: 185 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 2 Tablespoons Ground flax seeds + 4 Tablespoons water
- 60 g natural peanut butter
- 300 g agave nectar or maple syrup
- 3 Teaspoons vanilla extract
- 2 Cans Black beans, mashed roughly with a fork (470g drained weight)
- 5 Tablespoons cocoa powder
- 140 g oats
- 1 Teaspoon baking powder
- 180 g Vegan chocolate chips or chunks
Notes
- Store in the fridge for up to 5 days.
- Recipe is inspired by Chocolate Covered Katie's black bean brownies.