5 from 36 votes
Vegan Blueberry Cobbler
Vegan Blueberry Cobbler features juicy blueberries thickened with cornstarch and brightened by lemon juice, topped with a golden vegan batter combining flour, sugar, baking powder, vegan butter, and almond milk. Baking produces a bubbly fruit filling under a crisp, tender topping, a comforting dessert without dairy or eggs. It's suited for those seeking a plant-based sweet treat with traditional cobbler textures.
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
8
servings
Calories:
325 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
- 4 cups blueberries washed and dried
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoons lemon juice
- 1 ¼ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup vegan butter melted
- 3 tablespoons almond milk
Instructions
- Preheat oven to 375 F
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice
- Pour into a lightly greased 2 quart casserole dish
- In a separate bowl, stir together the flour, sugar, baking powder and salt,
- Then mix in the vegan butter and almond milk until a thick batter is formed
- Drop the batter in large scoops on the surface of the cobbler,
- Bake in the preheated oven for 45-55 minutes, or until the filling is bubbly and the topping is golden
- Allow to cool at least 10 minutes before serving
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Sodium
329mg
(14%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
759IU
(15%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Sodium | 329mg | 14% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.