Vegan Blueberry Cobbler
User Reviews
5
-
Prep Time
10 mins
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Cook Time
55 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
325 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Vegan Blueberry Cobbler
Description
The Vegan Blueberry Cobbler centers on fresh blueberries mixed with sugar, cornstarch to thicken, and lemon juice to balance sweetness with brightness. The filling is poured into a casserole dish before being covered with scoops of vegan batter made from flour, sugar, baking powder, salt, melted vegan butter, and almond milk, which creates a soft yet slightly crisp crust after baking.
Baked at 375°F until bubbly and golden, the contrast between the juicy, thickened blueberry filling and the tender topping gives a satisfying texture combination. The batter drops in large scoops rather than being spread smooth, adding visual and textural variety.
This cobbler is a suitable dessert for vegans or those avoiding dairy and eggs. Letting it cool before serving helps the filling set slightly, improving ease of serving and enhancing flavors.
Ingredients
- 4 cups blueberries washed and dried
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 tablespoons lemon juice
- 1 ¼ cups flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup vegan butter melted
- 3 tablespoons almond milk
Instructions
- Preheat oven to 375 F
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice
- Pour into a lightly greased 2 quart casserole dish
- In a separate bowl, stir together the flour, sugar, baking powder and salt,
- Then mix in the vegan butter and almond milk until a thick batter is formed
- Drop the batter in large scoops on the surface of the cobbler,
- Bake in the preheated oven for 45-55 minutes, or until the filling is bubbly and the topping is golden
- Allow to cool at least 10 minutes before serving
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Sodium | 329mg | 14% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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