Vegan Blueberry Muffins
User Reviews
4.6
15 reviews
Excellent
Vegan Blueberry Muffins
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Head into the kitchen and whip up a batch of these easy Vegan Blueberry Muffins. These blueberry muffins bake up light and fluffy, and every bite is studded with fresh blueberries.
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Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup white sugar (organic for vegan-friendly)
- 1 cup non-dairy milk
- ⅓ canola or sunflower oil
- 1 tsp vanilla extract
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350°F/180°C.
- Whisk the flour, sugar, baking powder and salt until they combined.
- Add the wet ingredients: non-dairy milk, oil and vanilla extra and stir them for about a minute, do not over mix because they could get thick.
- Then fold the blueberries into the batter.
- Spoon the batter into a muffin pan cover with paper liners. This recipe serves 12 standard muffins.
- Bake for about 25 minutes, or until a toothpick inserted into the middle of a muffin comes out without wet batter.
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
130mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 130mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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