5.0 from 6 votes
Vegan Blueberry Muffins Recipe
Fluffy, sweet, and packed with fresh blueberries. You will not be able to get enough of these Vegan Blueberry Muffins!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 muffins
Calories: 169 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/4 cup unsweetened almond milk
- 1 tsp apple cider vinegar
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp cornstarch
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 3 Tbsps granulated sugar optional muffin topping
- nonstick cooking spray
Instructions
- Preheat your oven to 400 degrees Fahrenheit and place liners in your muffin tin and spray them lightly with oil.
- Next, combine your almond milk and apple cider vinegar in a large measuring cup or small bowl and set aside to curdle, this will become your “buttermilk”.
- In a large bowl whisk together the flour, sugar, baking powder, salt, and cornstarch.
- Then add in the oil, vanilla, and milk/vinegar mixture into the dry ingredients and combine everything together. It’s okay if there are small lumps in the batter.
- Next, in a small bowl add the blueberries and 1 teaspoon of flour and coat the blueberries in the flour. Be sure to save a few blueberries on the side for topping the batter before baking.
- After the blueberries have been coated in a light layer of flour, add them into the muffin batter and gently fold in.
- Next fill your prepared muffin liners ¾ the way full with the batter and then top the batter with a couple of small blueberries and a generous sprinkle of granulated sugar over the tops.
- Bake in your oven for 20-25 minutes until they are ever so slightly golden and a toothpick comes out clean.
- Finally, serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
169kcal
(8%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Sodium
115mg
(5%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1muffin | |
| Calories | 169kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 115mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.