Servings
Font
Back
0 from 9 votes

Vegan Blueberry & Rosemary Crisp

An easy and delicious summer fruit dessert made with fresh blueberries, rosemary, and whole foods.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 305 kcal
Course: Dessert
Cuisine: American , Vegan

Ingredients

  • 8 cups Organic Blueberries
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 cup of walnuts
  • 12 tablespoon vegan butter Miyoko's or Earth Balance Soy Free
  • ¼ cup pure maple syrup
  • 2 tablespoon fresh Rosemary minced
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (176°C) and lightly butter the bottom of a 8x8-inch (163cm) square pan
  2. Wash and gently pat dry the 8 cups of blueberries and spread evenly in the pan.
  3. Combine the 2 cups rolled oats, 1 cup whole wheat flour, 1 cup walnuts, 12 tablespoon vegan butter, ¼ cup pure maple syrup, 2 tablespoon minced rosemary, and ½ teaspoon salt in a food processor and pulse until the mixture resembles a course meal.
  4. Sprinkle the mixture evenly over the berries and bake for 40 minutes or until the crust is golden brown and the blueberries have burst and released their juices.
  5. Cool for 10 minutest before serving.

Notes

  • The Nutrition Facts are an estimate only. 
  • Store in the refrigerator and reheat in a 350°F (176°C) oven until the topping crisps up. 
  • Freeze in a freezer safe container for up to 3 months. If frozen before baking, follow the baking instructions, knowing you may need to increase the time until done. If it's already baked, cover with foil and bake until the blueberries are bubbling hot approximately 25 minutes. 

Nutrition Information

Calories 305kcal (15%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 3g (15%) Sodium 190mg (8%) Potassium 223mg (6%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 595IU (12%) Vitamin C 9.7mg (11%) Calcium 34mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 305

% Daily Value*

Calories 305kcal 15%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 3g 15%
Sodium 190mg 8%
Potassium 223mg 5%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 595IU 12%
Vitamin C 9.7mg 11%
Calcium 34mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.