0 from 6 votes
Vegan Brown Sugar Cookies
Soft cut-out cookies made with brown sugar.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Servings: 24 cookies
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 150 g vegan margarine
- 150 g soft light brown sugar
- 1 Teaspoon cinnamon (sub for vanilla extract)
- 290 g plain flour
- ½ Teaspoon Bicarbonate of soda/baking soda (do not sub for baking powder)
- 2 Tablespoons unsweetened soy milk
Cream cheese frosting*
- 60 g vegan cream cheese
- 30 g vegan margarine
- 225 g icing sugar
- ½ Teaspoon vanilla extract
Instructions
Cream cheese frosting
Notes
- *Frosting can be substituted for vegan royal icing or a ready-made vegan-friendly cream cheese frosting such as Betty Crocker's.
- Store cookies in an airtight container in the fridge for up to 3 days.