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Vegan Brunch Granola Breakfast Pie
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Vegan Brunch Granola Breakfast Pie

This healthy vegan no-bake breakfast pie is one of my favorite vegan brunch recipes. It’s easy to make and full of flavors.

Total Time
15 mins
Servings: 8
Course: Brunch

Ingredients

  • 3 cups granola
  • 1 cup peanut butter
  • 1/2 tablespoon cinnamon
  • 1 ½ cups vegan yogurt
  • 1/3 cup almonds chopped
  • toppings of your choice

Instructions

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  1. Mix together the granola, chopped almonds, cinnamon, and peanut butter in a mixing bowl.
  2. Add the mixture into a 9-inch round baking dish lined with parchment paper. Press down firmly. Cover with plastic wrap.
  3. Store in the refrigerator overnight.
  4. Remove from pan, then top with yogurt.
  5. Add your favorite toppings. Serve and enjoy!