Vegan Brunch Granola Breakfast Pie
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Total Time
15 mins
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Servings
8
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Course
Brunch
Vegan Brunch Granola Breakfast Pie
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This healthy vegan no-bake breakfast pie is one of my favorite vegan brunch recipes. It’s easy to make and full of flavors.
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Ingredients
- 3 cups granola
- 1 cup peanut butter
- 1/2 tablespoon cinnamon
- 1 ½ cups vegan yogurt
- 1/3 cup almonds chopped
- toppings of your choice
Instructions
- Mix together the granola, chopped almonds, cinnamon, and peanut butter in a mixing bowl.
- Add the mixture into a 9-inch round baking dish lined with parchment paper. Press down firmly. Cover with plastic wrap.
- Store in the refrigerator overnight.
- Remove from pan, then top with yogurt.
- Add your favorite toppings. Serve and enjoy!
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