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Vegan Buffalo Cauliflower Wings

These 6-ingredient vegan cauliflower buffalo wings are loaded with rich, tangy, spicy buffalo flavor and perfect for game days, BBQs, parties, & potlucks for meat eaters and vegans alike!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 3 servings
Calories: 140 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 1 head of Cauliflower
  • ½ cup + 2 tablespoons of all-purpose flour (can sub whole wheat or gluten-free flour)
  • ½ cup of water
  • 1 teaspoon of garlic powder
  • ½ teaspoon of onion powder (optional)
  • Pinch salt
  • 1 teaspoon of vegan butter
  • ½ cup of buffalo sauce (or more for extra spice)

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F. Meanwhile, chop the cauliflower into 'wing' sizes, or bite-sized pieces. Mix together the flour, water, garlic powder, onion powder, and salt in a bowl. Toss the cauliflower pieces with this flour mixture, making sure to coat the pieces well. Add extra flour or water if necessary.
  2. Place the cauliflower on a prepared pan and cook for 8 minutes. Prepare the hot sauce coating by mixing the vegan butter and hot sauce in a bowl. Toss the cauliflower and continue cooking on the pan for 8 more minutes.
  3. Remove the cauliflower from the oven and place into the hot sauce bowl. Coat each piece throughout (adding more hot sauce if desired) and cook again for 25 to 30 minutes in the oven, or until crispy.
  4. Remove the cauliflower from the oven and let it cool for at least 5 minutes before serving.

Notes

  • As an appetizer option, plate it on top of some romaine lettuce alongside some cucumber or celery with the dip and enjoy!
  • As an appetizer option, plate it on top of some romaine lettuce alongside some cucumber or celery with the dip and enjoy!
  • parchment paper
  • Adjust the spice level: For milder wings, add more vegan butter. For a hotter sauce, reduce the vegan butter or add cayenne.
  • Use parchment paper: Otherwise, the cauliflower WILL stick.
  • Batter and sauce amounts vary: Adjust the quantities based on the cauliflower size.
  • Don’t crowd them: The hot air needs to circulate the vegan buffalo cauliflower wings to make them crispy.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Sodium 1427mg (59%) Potassium 611mg (17%) Fiber 5g (20%) Sugar 4g (8%) Vitamin C 92mg (102%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Sodium 1427mg 59%
Potassium 611mg 13%
Fiber 5g 20%
Sugar 4g 8%
Vitamin C 92mg 102%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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