Vegan Buffalo Cauliflower Wings
User Reviews
5.0
186 reviews
Excellent
Vegan Buffalo Cauliflower Wings
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These 6-ingredient vegan cauliflower buffalo wings are loaded with rich, tangy, spicy buffalo flavor and perfect for game days, BBQs, parties, & potlucks for meat eaters and vegans alike!
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Ingredients
- 1 head of Cauliflower
- ½ cup + 2 tablespoons of all-purpose flour (can sub whole wheat or gluten-free flour)
- ½ cup of water
- 1 teaspoon of garlic powder
- ½ teaspoon of onion powder (optional)
- Pinch salt
- 1 teaspoon of vegan butter
- ½ cup of buffalo sauce (or more for extra spice)
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Instructions
- Preheat the oven to 450 degrees F. Meanwhile, chop the cauliflower into 'wing' sizes, or bite-sized pieces. Mix together the flour, water, garlic powder, onion powder, and salt in a bowl. Toss the cauliflower pieces with this flour mixture, making sure to coat the pieces well. Add extra flour or water if necessary.
- Place the cauliflower on a prepared pan and cook for 8 minutes. Prepare the hot sauce coating by mixing the vegan butter and hot sauce in a bowl. Toss the cauliflower and continue cooking on the pan for 8 more minutes.
- Remove the cauliflower from the oven and place into the hot sauce bowl. Coat each piece throughout (adding more hot sauce if desired) and cook again for 25 to 30 minutes in the oven, or until crispy.
- Remove the cauliflower from the oven and let it cool for at least 5 minutes before serving.
Equipments used:
Notes
- As an appetizer option, plate it on top of some romaine lettuce alongside some cucumber or celery with the dip and enjoy!
- As an appetizer option, plate it on top of some romaine lettuce alongside some cucumber or celery with the dip and enjoy!
- parchment paper
- Adjust the spice level: For milder wings, add more vegan butter. For a hotter sauce, reduce the vegan butter or add cayenne.
- Use parchment paper: Otherwise, the cauliflower WILL stick.
- Batter and sauce amounts vary: Adjust the quantities based on the cauliflower size.
- Don’t crowd them: The hot air needs to circulate the vegan buffalo cauliflower wings to make them crispy.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Sodium
1427mg
(59%)
Potassium
611mg
(17%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin C
92mg
(102%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Sodium | 1427mg | 59% |
| Potassium | 611mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin C | 92mg | 102% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
186 reviews
Excellent
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