4.8 from 12 votes
Vegan Burrito Bowl
Healthy, easy and delicious, this Vegan Burrito Bowl recipe is perfect for meal prep or a quick weeknight dinner! A base of cauliflower rice is topped with black beans and tons of veggies for a tasty gluten free meal.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 burrito bowls
Calories: 366 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 6 cups cilantro lime cauliflower rice click link for the recipe
- 15.5 ounce can black beans drained and rinsed
- 15.5 ounce can corn kernels drained and rinsed
- ½ cup red onion finely diced
- 1 tablespoon lime juice fresh-squeezed
- 3 tablespoons cilantro chopped - divided
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 1 avocado sliced
- 1 cup Pico de Gallo or fresh tomato salsa
- 1 cup romaine lettuce shredded
Instructions
- Prepare the cilantro lime cauliflower rice, divide between four bowls.
- In a large bowl, combine the black beans, corn, red onion, lime juice, 2 tablespoons chopped cilantro, black pepper, cumin and salt.
- Divide this mixture between the four bowls on top of the cauliflower rice.
- Top the bowls with avocado, pico de gallo, romaine lettuce and the remaining 1 tablespoon chopped cilantro.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
64g
(21%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
1248mg
(52%)
Potassium
1509mg
(43%)
Fiber
18g
(72%)
Sugar
14g
(28%)
Vitamin A
1430mg
(29%)
Vitamin C
131.8mg
(146%)
Calcium
110mg
(11%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4burrito bowls
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 1248mg | 52% |
| Potassium | 1509mg | 32% |
| Fiber | 18g | 72% |
| Sugar | 14g | 28% |
| Vitamin A | 1430mg | 29% |
| Vitamin C | 131.8mg | 146% |
| Calcium | 110mg | 11% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.