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3.9 from 36 votes

Vegan Burrito Bowl

These Chipotle inspired vegan burrito bowls are so easy to make at home and great for meal prep. Toppings include cilantro rice, tofu sofritas, black beans and corn salsa.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 605 kcal
Course: Lunch
Cuisine: Mexican

Ingredients

  • 8 cups romaine lettuce shredded
  • 2 cups cilantro lime rice (or brown rice)
  • 1 batch Tofu Sofritas
  • 1 cup cooked black beans
  • 1 cup corn salsa (or cooked corn)
  • ⅓ cup chopped red onion
  • fresh cilantro for topping
  • guacamole (or avocado) for topping
  • fresh salsa for topping

Instructions

    Cup of Yum
  1. Prep your tofu sofritas, cilantro rice and corn salsa if you haven't done so already. You can prep all of these ahead of time to save time. Short on time? Check out my notes!
  2. To make bowls, add a base of shredded romaine lettuce to each bowl and top with a 1/2 cup rice, 1/4 portion of sofritas, 1/4 cup black beans, 1/4 cup corn salsa, red onion, cilantro, guacamole (or avocado) and fresh salsa.

Notes

  • cauliflower rice
  • healthy guacamole
  • Romaine lettuce: Feel free to swap the romaine with any leafy green.
  • Rice: Swap the rice with cauliflower rice for a low-carb option! 
  • Tofu sofritas: You can swap this with plain tofu or veggie meat crumbles.
  • Black beans: Refried beans would also be delicious. 
  • Corn salsa: Use cooked corn for a shortcut!
  • Red onion: Yellow onion would also work.
  • Guacamole: I love making my homemade healthy guacamole, but store-bought or sliced avocado also works. 
  • Salsa: Homemade or store-bought works. You can also just top your burrito bowl with sliced tomatoes. 
  • Need fast burrito bowls? You can make these burrito bowls in 15 minutes by using frozen rice, frozen roasted corn and plain tofu or veggie meat crumbles. See my instructions for how to make this version above within the blog post. 

Nutrition Information

Serving 1/4 of recipe Calories 605kcal (30%) Carbohydrates 89g (30%) Protein 30g (60%) Fat 15g (23%) Saturated Fat 1g (5%) Sodium 168mg (7%) Fiber 16g (64%) Sugar 8g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 605

% Daily Value*

Serving 1/4 of recipe
Calories 605kcal 30%
Carbohydrates 89g 30%
Protein 30g 60%
Fat 15g 23%
Saturated Fat 1g 5%
Sodium 168mg 7%
Fiber 16g 64%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.