Vegan Burrito Bowl
User Reviews
3.9
36 reviews
Good
Vegan Burrito Bowl
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These Chipotle inspired vegan burrito bowls are so easy to make at home and great for meal prep. Toppings include cilantro rice, tofu sofritas, black beans and corn salsa.
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Ingredients
- 8 cups romaine lettuce shredded
- 2 cups cilantro lime rice (or brown rice)
- 1 batch Tofu Sofritas
- 1 cup cooked black beans
- 1 cup corn salsa (or cooked corn)
- ⅓ cup chopped red onion
- fresh cilantro for topping
- guacamole (or avocado) for topping
- fresh salsa for topping
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Instructions
- Prep your tofu sofritas, cilantro rice and corn salsa if you haven't done so already. You can prep all of these ahead of time to save time. Short on time? Check out my notes!
- To make bowls, add a base of shredded romaine lettuce to each bowl and top with a 1/2 cup rice, 1/4 portion of sofritas, 1/4 cup black beans, 1/4 cup corn salsa, red onion, cilantro, guacamole (or avocado) and fresh salsa.
Notes
- cauliflower rice
- healthy guacamole
- Romaine lettuce: Feel free to swap the romaine with any leafy green.
- Rice: Swap the rice with cauliflower rice for a low-carb option!
- Tofu sofritas: You can swap this with plain tofu or veggie meat crumbles.
- Black beans: Refried beans would also be delicious.
- Corn salsa: Use cooked corn for a shortcut!
- Red onion: Yellow onion would also work.
- Guacamole: I love making my homemade healthy guacamole, but store-bought or sliced avocado also works.
- Salsa: Homemade or store-bought works. You can also just top your burrito bowl with sliced tomatoes.
- Need fast burrito bowls? You can make these burrito bowls in 15 minutes by using frozen rice, frozen roasted corn and plain tofu or veggie meat crumbles. See my instructions for how to make this version above within the blog post.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
605kcal
(30%)
Carbohydrates
89g
(30%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Sodium
168mg
(7%)
Fiber
16g
(64%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 605kcal | 30% |
| Carbohydrates | 89g | 30% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Sodium | 168mg | 7% |
| Fiber | 16g | 64% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
36 reviews
Good
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