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Vegan Burrito Bowl Recipe
Easy Vegan Burrito Bowls – perfect for meal prep and customizable using your favorite veggies, greens and grains. Use walnut taco meat for a delicious plant based meat substitute.
Prep Time
30 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 4 cups kale or romaine optional
- 4 cups cooked rice or quinoa
- 1 batch of walnut taco meat or other plant protein source
- 2 cups roasted sweet potatoes
- 1.5 cups cooked black beans
- 1.5 cups cooked corn
- 1/2 cup diced red onion
Dressing
- Cilantro Lime Dressing
Toppings
- Pico de Gallo
- Sliced avocado
- vegan queso
- this lime crema
Instructions
- In 4 individual bowls or meal prep containers, add about 1 cup each of greens and rice or quinoa. Divide sweet potatoes, black beans, corn, red onion and walnut taco meat evenly between the 4 bowls.
- Serve immediately topped with pico de gallo, sliced avocado, Cilantro Lime Dressing or maybe some Vegan Queso.
- If prepping for the week, add avocado and any sauce or dressing the day of enjoying. If using kale, feel free to add some sauce to the bottom of your meal prep dish so the kale gets some dressing and soaks up the flavor.
Cup of Yum
Notes
- ingredient amounts are suggestions – feel free to adjust.