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Vegan Buttermilk Salad Dressing
5 from 3 votes

Vegan Buttermilk Salad Dressing

Dairy-free buttermilk dressing is incredible on any salad!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 Cup
Calories: 125 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3/4 cup almond milk see note, unsweetened
  • 1/3 cup sunflower butter see note, unsweetened
  • 3 tablespoons lemon juice
  • 1 tablespoon mustard or dijon mustard, stone ground
  • 1 teaspoon pure maple syrup optional
  • 1 garlic small clove
  • 1/4 cup parsley chopped, fresh
  • 1/4 cup chive chopped, fresh
  • 1/2 teaspoon salt sea salt

Instructions

    Cup of Yum
  1. Add the ingredients for the vegan buttermilk dressing to a blender and blend until completely smooth. Taste the dressing for flavor and add sea salt to taste. Store in an airtight container for up to 1 week in your refrigerator, and use on your favorite salads!

Notes

  • *You can use any non-dairy milk you'd like in place of almond milk
  • **Replace the sunflower butter with 1 cup of raw cashews - soak the cashews for at least 3 hours, drain them, and follow the rest of the recipe as normal.

Nutrition Information

Serving 2Tbsp Calories 125kcal (6%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 7g (11%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 1 Cup

Amount Per Serving

Calories 125

% Daily Value*

Serving 2Tbsp
Calories 125kcal 6%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 7g 11%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.