Vegan Buttermilk Salad Dressing
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 Cup
-
Calories
125 kcal
-
Course
Condiments
-
Cuisine
American
Vegan Buttermilk Salad Dressing
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Dairy-free buttermilk dressing is incredible on any salad!
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Ingredients
- 3/4 cup almond milk see note, unsweetened
- 1/3 cup sunflower butter see note, unsweetened
- 3 tablespoons lemon juice
- 1 tablespoon mustard or dijon mustard, stone ground
- 1 teaspoon pure maple syrup optional
- 1 garlic small clove
- 1/4 cup parsley chopped, fresh
- 1/4 cup chive chopped, fresh
- 1/2 teaspoon salt sea salt
Instructions
- Add the ingredients for the vegan buttermilk dressing to a blender and blend until completely smooth. Taste the dressing for flavor and add sea salt to taste. Store in an airtight container for up to 1 week in your refrigerator, and use on your favorite salads!
Notes
- *You can use any non-dairy milk you'd like in place of almond milk
- **Replace the sunflower butter with 1 cup of raw cashews - soak the cashews for at least 3 hours, drain them, and follow the rest of the recipe as normal.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
125kcal
(6%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
7g
(11%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 125kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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