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Vegan Caesar Dressing
My creamy vegan Caesar dressing is easy to make with cashews and capers. Perfect for salads and meal prep! Ready in just minutes
Prep Time
2 hrs 5 mins
Total Time
2 hrs 5 mins
Servings: 8 servings
Calories: 47 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup raw cashews soaked in water for at least 2 hours
- ½ cup water
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove
- 1 tablespoon capers
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
Instructions
- In a blender or food processor, combine the soaked cashews, water, lemon juice, Dijon mustard, minced garlic, chopped capers, salt, and black pepper to taste.
- Blend the dressing ingredients until smooth and creamy.
Cup of Yum
Notes
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- The dressing can be stored in airtight container for up to 4 days in the fridge. Make ahead and enjoy.
- Don't skip soaking the cashews! Soaking overnight is even better to achieve the perfect creamy texture.
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
195mg
(8%)
Potassium
63mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 195mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.