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5.0 from 12 votes

Vegan Caesar Dressing

Vegan Caesar Dressing is made without eggs, anchovies, or cheese, but still tastes unbelievably creamy and authentic! All you need is a few simple ingredients to make it.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 70 kcal
Course: Salad
Cuisine: Vegan

Ingredients

  • 3/4 cup cashews (107 grams; not roasted)
  • 3 garlic cloves (9 grams; minced)
  • 3 tablespoons lemon juice (44 grams)
  • 1 tablespoon white miso (21 grams)
  • 2 tablespoons olive oil (25 grams)
  • 3/4 cup water (6 oz.)
  • 3/4 teaspoon fine sea salt (5 g; plus more to taste)
  • 1/2 teapoon ground black pepper

Instructions

    Cup of Yum
  1. In a high-speed blender, combine the cashews, garlic, lemon juice, miso, olive oil, water, salt and pepper. Blend until smooth and silky, with no cashew pieces visible.
  2. Taste and adjust any seasoning to taste. I usually add a 1/4 teaspoon more salt, and sometimes more black pepper, too. Pour into an airtight container and store in the fridge until you're ready to use it. The dressing will thicken slightly when chilled. It will keep well in the fridge for up to 5 days.

Notes

  • Nutrition information is for roughly 2 tablespoons of dressing. This is automatically calculated, and is just an estimate, not a guarantee.
  • See the full post for substitution ideas.

Nutrition Information

Calories 70kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 200mg (8%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 200mg 8%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 2mg 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.