Vegan Caesar Dressing

Name: Vegan Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 3/4 cup cashews; 3 garlic cloves; 3 tablespoons lemon juice; 1 tablespoon white miso; 2 tablespoons olive oil; 3/4 cup water; 3/4 teaspoon fine sea salt; 1/2 teapoon ground black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
70 kcal
Course
Salad
Cuisine
Vegan

Vegan Caesar Dressing

Dana Benson

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Vegan Caesar Dressing is made without eggs, anchovies, or cheese, but still tastes unbelievably creamy and authentic! All you need is a few simple ingredients to make it.

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Ingredients

Servings

3/4 cup cashews (107 grams; not roasted)
3 garlic cloves (9 grams; minced)
3 tablespoons lemon juice (44 grams)
1 tablespoon white miso (21 grams)
2 tablespoons olive oil (25 grams)
3/4 cup water (6 oz.)
3/4 teaspoon fine sea salt (5 g; plus more to taste)
1/2 teapoon ground black pepper

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Instructions

In a high-speed blender, combine the cashews, garlic, lemon juice, miso, olive oil, water, salt and pepper. Blend until smooth and silky, with no cashew pieces visible.
Taste and adjust any seasoning to taste. I usually add a 1/4 teaspoon more salt, and sometimes more black pepper, too. Pour into an airtight container and store in the fridge until you're ready to use it. The dressing will thicken slightly when chilled. It will keep well in the fridge for up to 5 days.

Equipments used:

Notes

Nutrition information is for roughly 2 tablespoons of dressing. This is automatically calculated, and is just an estimate, not a guarantee.
See the full post for substitution ideas.

Nutrition Information

Show Details

Calories 70kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 200mg (8%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories	70kcal	4%
Carbohydrates	3g	1%
Protein	2g	4%
Fat	6g	9%
Saturated Fat	1g	5%
Sodium	200mg	8%
Potassium	64mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	2IU	0%
Vitamin C	2mg	2%
Calcium	6mg	1%
Iron	1mg	6%