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Vegan Caesar Dressing

This dairy-free, vegan Caesar dressing recipe is creamy, tangy, and SO easy to make! Try it on a classic Caesar salad, other simple salads, roasted veggies, or a grain bowl. Find more serving suggestions in the post above.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Cuisine: American

Ingredients

  • ½ cup raw cashews
  • 1 garlic clove
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons capers drained
  • ½ cup water
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and several grinds of pepper.
  2. Blend until smooth and season to taste.