5 from 12 votes
Vegan caramel (5 Minute Recipe)
A thick, dairy-free caramel recipe that takes just 5 minutes to make.
Prep Time
5 mins
Cook Time
5 mins
Servings:
1
batch
Calories:
612 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 2 Tablespoons cornflour (cornstarch)
- 250 ml soy milk 1 cup, unsweetened
- 2 Tablespoons vegan margarine (the spreadable kind, not the block)
- 80 g brown sugar ⅓ cup + 1 tablespoon, soft, light
- 3 Teaspoons vanilla extract
Notes
- Store in an airtight container in the fridge for up to 5 days. Mix well before use.