Vegan caramel (5 Minute Recipe)
User Reviews
5
12 reviews
Excellent
Vegan caramel (5 Minute Recipe)
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A thick, dairy-free caramel recipe that takes just 5 minutes to make.
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Ingredients
- 2 Tablespoons cornflour (cornstarch)
- 250 ml soy milk 1 cup, unsweetened
- 2 Tablespoons vegan margarine (the spreadable kind, not the block)
- 80 g brown sugar ⅓ cup + 1 tablespoon, soft, light
- 3 Teaspoons vanilla extract
Notes
- Store in an airtight container in the fridge for up to 5 days. Mix well before use.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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