0 from 12 votes
Vegan caramel (5 Minute Recipe)
A thick, dairy-free caramel recipe that takes just 5 minutes to make.
Prep Time
5 mins
Cook Time
5 mins
Servings: 1 batch
Calories: 612 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 2 Tablespoons cornflour (cornstarch)
- 250 ml unsweetened soy milk (1 cup)
- 2 Tablespoons vegan margarine (the spreadable kind, not the block)
- 80 g soft light brown sugar (⅓ cup + 1 tablespoon)
- 3 Teaspoons vanilla extract
Notes
- Store in an airtight container in the fridge for up to 5 days. Mix well before use.