Vegan Caramel Sauce

Name: Vegan Caramel Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving
Ingredients: 150 gm caster sugar; 20 ml water; 100 gm Nudalex vegan butter substitute; 150 gm brown sugar; 80 ml golden syrup; 25 ml coconut cream; 1/2 tsp sea salt

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Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6
Calories
335 kcal
Cuisine
International, Vegan

Vegan Caramel Sauce

Iris Warren

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This Vegan Caramel Sauce looks just the same as any caramel sauce and it is just as delicious. It's easy to make and goes well with all kinds of desserts. Keep some in the fridge.

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Ingredients

Servings

150 gm caster sugar
20 ml water
100 gm Nudalex vegan butter substitute
150 gm brown sugar
80 ml golden syrup
25 ml coconut cream brand: Kara
1/2 tsp sea salt you may need a little more salt, flakes

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Instructions

Keep Screen Awake

Have all of the ingredients measured and ready before beginning. Caramel cooks quickly and there is no time to run off to find missing ingredients
Put the sugar into a pot with 25 ml water swirl the pot to combine
Let the sugar caramelise till deep golden
Take off the heat and add the butter swirling till it starts to dissolve, then add the brown sugar, coconut cream and golden syrup and put back on a low heat whisking till everything is dissolved.
Bring back to a simmer letting it cook and bubble for 2 - 3 minutes or until it has started to look shiny and thickened. Then add ½ the salt flakes.
Pour into a thick sided container to cool a little. taste and add extra salt if necessary

Notes

Use a nice flaked sea salt
The sauce will thicken up more when cold

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Other Recipes

Vegan Caramel Sauce

User Reviews

0

15 mins

10 mins

25 mins

6

335 kcal

International, Vegan