Vegan Carrot Peanut Soup

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    179 kcal

  • Course

    Soup

  • Cuisine

    Asian, gluten-free

Vegan Carrot Peanut Soup

This Carrot Peanut soup is super easy and very appetizing. The Asian flavors are a perfect start to any meal. Free of Dairy, egg, corn, soy, gluten. Use almond butter for variation.

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Ingredients

Servings
  • 1 tsp oil
  • 1/2 cup chopped red or white onion
  • 3 cloves of garlic chopped
  • 1 inch ginger minced
  • 1/2 cup chopped carrots
  • 1/3 to 1/2 cup raw peanuts or peanut butter or almond butter
  • 1/2 cup chopped tomato
  • 1 cup coconut milk
  • 1/2 cup water or veggie broth
  • 1/3 tsp or more salt
  • 1 tsp or more sriracha or hot sauce to taste
  • 1 to 2 Tbsp maple syrup
  • 2 tsp sesame oil

Variations

  • Add a tsp of apple cider vinegar or 1/2 tsp lime zest for a tangier flavor.
  • Add a tsp of soy sauce
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Instructions

  1. Heat oil in a skillet, add onions, garlic and ginger. Cook until translucent. 5 minutes.
  2. Add peanuts and cook for 2 minutes or until lightly golden. (If using peanut butter or other nut butter, add with the tomatoes in the next step). Add carrots and cook for a minute.
  3. Add tomatoes and cook for 4 minutes.
  4. Add coconut milk, water, salt, sriracha, maple, sesame oil. Bring to a boil and cook for 10 minutes.
  5. Cool slightly and blend until smooth. Taste and adjust spice, sweet and salt if needed. Add some soy sauce for added saltyness. Reheat if needed.
  6. Garnish with peanuts, scallion, sriracha and serve hot.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 11g (55%) Sodium 290mg (12%) Potassium 281mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2710IU (54%) Vitamin C 7.3mg (8%) Calcium 39mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 11g 55%
Sodium 290mg 12%
Potassium 281mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2710IU 54%
Vitamin C 7.3mg 8%
Calcium 39mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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