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Vegan Caviar Appetizer Bites
Prepared with plant-based ingredients only. Surprise your vegan party guests!
Prep Time
10 mins
Total Time
10 mins
Servings: 15 slices
Calories: 67 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 1 baguette
- ¼ Mango fresh
- 3.5 Ounces vegan cream cheese *see Notes
- 1 Jar Vegan Caviar black or orange
Instructions
- Cut your bread into about 1 inch or 2 centimeter thick slices.
- Cut your fresh mango open. You won't need the whole mango just a fraction. Cut into smaller manageable pieces, which you can then place on your breads as a pretty looking topping.
- Spread a layer of vegan cream cheese over your bread slices.
- Top each bread with a piece of mango and some of the vegan caviar. You can play around with the design. Take a look at my images for some simple ideas.
- Serve up.
Cup of Yum
Notes
- You can switch the mango with papaya fruit too if you don't want it sweet.
- The type of vegan cream cheese is your choice. There are different varieties such as coconut based, cashew based, oat milk based and so on. 3.5 ounces is about ½ a small pack or 100 grams.
- Vegan caviar is also known as Seaweed Pearls
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
133mg
(6%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 133mg | 6% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.