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Vegan Ceviche with Watermelon

This vegan ceviche uses watermelon vs. raw fish to make a refreshing, vegan version of this delicious appy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 - 6 servings
Calories: 217 kcal
Cuisine: Vegan

Ingredients

  • ½ small seedless watermelon diced
  • 3 jalapeños roasted
  • 1 avocado diced
  • 1 medium red onion diced
  • ½ cup green olives roughly chopped
  • 3 garlic cloves minced
  • ¼ cup cilantro chopped
  • ¼ cup basil chopped
  • 2 tbsp. olive oil
  • Juice of 1 orange
  • juice of ½ lime
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • ½ tsp. cracked black pepper
  • Tortilla Chips to serve

Instructions

    Cup of Yum
  1. To roast the jalapenos, add to a pan over high heat it lightly sprayed with oil.
  2. Cook and flip continuously until roasted on each side.
  3. Cool slightly, remove the core & seeds, finely dice and set aside.
  4. Prep & add everything to a large bowl, mix together, and season to taste.
  5. Store in the fridge until ready to serve, the longer it sits the more amazing the flavour will become!
  6. Serve with your favourite tortilla chips! Delicious!!

Notes

  • Feel free to add any other ingredients you wish! Customize it!! PERFECT recipe for summer!
  • Store the ceviche in the fridge for 4 - 5 days in an airtight container in the fridge.

Nutrition Information

Serving 1 serving Calories 217kcal (11%) Carbohydrates 20.6g (7%) Protein 2.8g (6%) Fat 18g (28%) Saturated Fat 2.5g (13%) Polyunsaturated Fat 2.1g Sodium 714.9mg (30%) Fiber 7.3g (29%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 217

% Daily Value*

Serving 1 serving
Calories 217kcal 11%
Carbohydrates 20.6g 7%
Protein 2.8g 6%
Fat 18g 28%
Saturated Fat 2.5g 13%
Polyunsaturated Fat 2.1g 12%
Sodium 714.9mg 30%
Fiber 7.3g 29%
Sugar 8.5g 17%

* Percent Daily Values are based on a 2,000 calorie diet.