Vegan Ceviche with Watermelon

Name: Vegan Ceviche with Watermelon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 - 6 servings
Ingredients: ½ small seedless watermelon; 3 jalapeños; 1 avocado; 1 medium red onion; ½ cup green olives; 3 garlic cloves; ¼ cup cilantro; ¼ cup basil; 2 tbsp. olive oil; Juice of 1 orange; juice of ½ lime; 2 tsp. salt; 1 tsp. garlic powder; ½ tsp. cracked black pepper; Tortilla Chips to serve

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 - 6 servings
Calories
217 kcal
Cuisine
Vegan

Vegan Ceviche with Watermelon

Ulric Berry

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This vegan ceviche uses watermelon vs. raw fish to make a refreshing, vegan version of this delicious appy.

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Ingredients

Servings

½ small seedless watermelon diced
3 jalapeños roasted
1 avocado diced
1 medium red onion diced
½ cup green olives roughly chopped
3 garlic cloves minced
¼ cup cilantro chopped
¼ cup basil chopped
2 tbsp. olive oil
Juice of 1 orange
juice of ½ lime
2 tsp. salt
1 tsp. garlic powder
½ tsp. cracked black pepper
Tortilla Chips to serve

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Instructions

To roast the jalapenos, add to a pan over high heat it lightly sprayed with oil.
Cook and flip continuously until roasted on each side.
Cool slightly, remove the core & seeds, finely dice and set aside.
Prep & add everything to a large bowl, mix together, and season to taste.
Store in the fridge until ready to serve, the longer it sits the more amazing the flavour will become!
Serve with your favourite tortilla chips! Delicious!!

Notes

Feel free to add any other ingredients you wish! Customize it!! PERFECT recipe for summer!
Store the ceviche in the fridge for 4 - 5 days in an airtight container in the fridge.

Nutrition Information

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Serving 1 serving Calories 217kcal (11%) Carbohydrates 20.6g (7%) Protein 2.8g (6%) Fat 18g (28%) Saturated Fat 2.5g (13%) Polyunsaturated Fat 2.1g Sodium 714.9mg (30%) Fiber 7.3g (29%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving	1 serving
Calories	217kcal	11%
Carbohydrates	20.6g	7%
Protein	2.8g	6%
Fat	18g	28%
Saturated Fat	2.5g	13%
Polyunsaturated Fat	2.1g	12%
Sodium	714.9mg	30%
Fiber	7.3g	29%
Sugar	8.5g	17%