0 from 15 votes
Vegan Chai Spiced Cookies
Easy, dairy-free and eggless chai cookies that are soft and chewy in the middle.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 cookies
Calories: 260 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon Ground flax seeds + 1 tablespoon cold water
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft brown sugar (½ cup)
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2+½ cups)
- 1 Teaspoon ground ginger
- ½ Teaspoon ground cinnamon
- ¼ Teaspoon all spice (also known as mixed spice)
- ¼ Teaspoon ground cardamom
- ¼ Teaspoon ground cloves
Notes
- Store in an airtight container at room temperature for up to 5 days.