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Vegan Charcuterie Board

Charcuterie Boards are a popular appetizer, usually made up of meats and cheeses. With this Vegan Charcuterie Board, plant-based eaters can still get in on the fun.

Prep Time
30 mins
Total Time
30 mins
Servings: 12
Calories: 346 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 1/2 cup Vegan Pesto
  • 1/2 cup hummus
  • 1/2 cup Boursin plant-based cheese spread
  • 10 ounces marinated olives
  • 6 ounces crackers I used pita crackers, pretzel slims, and sweet potato crackers
  • 1 cup dried apricots
  • 3 Persian cucumbers sliced
  • 6 petite carrots sliced
  • 1 cup strawberries halved
  • 3 figs halved
  • 1 cup cashews
  • 1/2 cup pecans
Garnishes
  • grape clusters
  • vegan chocolate bar pieces

Instructions

    Cup of Yum
  1. Start by placing bowls of olives, pesto, hummus, and vegan cheese spread on the board.
  2. Next, place larger items like crackers, fruits, and veggies.
  3. Lastly, fill in the gaps on the board with dried fruit, nuts, and garnishes.

Notes

  • Nutrition Facts are approximate. 
  • Make sure to keep perishable items cold until right before serving. 
  • Keep extra items close by for easy refilling. 

Nutrition Information

Calories 346kcal (17%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 11mg (4%) Sodium 714mg (30%) Potassium 431mg (12%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 5928IU (119%) Vitamin C 10mg (11%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 346

% Daily Value*

Calories 346kcal 17%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 11mg 4%
Sodium 714mg 30%
Potassium 431mg 9%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 5928IU 119%
Vitamin C 10mg 11%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.