0 from 3 votes
Vegan Cheesecake Filling (Just 4 Ingredients)
An easy, 4 ingredient, cashew-free cheesecake filling.
Prep Time
5 mins
Additional Time
12 hrs
Servings: 1 cheesecake filling
Calories: 148 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 400 g vegan cream cheese (I highly recommend Violife for the best flavour and texture)
- 80 g icing sugar
- 1 Teaspoon vanilla extract
- 180 ml Vegan double cream (I use Elmlea plant double cream)