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Vegan Chicken Broth Seasoning Powder
This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.
Prep Time
5 mins
Total Time
5 mins
Servings: 30
Calories: 7 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup (65g) nutritional yeast flakes
- 1 ½ tablespoons onion powder
- 1 tablespoon dried parsley
- 2 teaspoons celery salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ¼ teaspoon ground turmeric
Instructions
- Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
- To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.
Cup of Yum
Notes
- Vegan Chicken Broth
- This vegan chicken seasoning is also Vegan Chicken Broth (aka vegan chicken stock). Simply stir it into just-boiled water to make a mock chicken-style broth.
- Use 2 teaspoons of Vegan Chicken Seasoning per cup of boiling water.
- 2 teaspoons of the powder is equal to 1 bouillon cube.
- Use it in any recipe that calls for chicken stock. I also love it in vegan soups or stews instead of vegetable broth.
- Tips
- Make sure you pulse ingredients in the blender or food processor until everything is evenly combined. This will ensure that your seasoning has an even balance of flavor.
- If you don’t have a blender, then you can add all the spices to a dish and stir, but it won’t be powdery. It will still be a lovely seasoning but won’t be suitable for vegan chicken broth.
- Vegan chicken style seasoning is best kept in a glass jar with the lid on tight.
- Store it in a cool, dry place for up to 6 months.
- Make it Gluten Free: To make sure this seasoning is gluten free, read all of the labels on your spices. Some contain wheat products to help from clumping up.
Nutrition Information
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
156mg
(7%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 7
% Daily Value*
Calories | 7kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 156mg | 7% |
Potassium | 36mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 16IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.