Vegan Chickpea Burritos
User Reviews
4.8
32 reviews
Excellent
Vegan Chickpea Burritos
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Spicy, protein packed vegan burritos make a perfect dinner or lunch!
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Ingredients
- 12 oz chickpeas drained, canned, aka garbanzo beans
- 2 tsp olive oil
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp cayenne pepper adjust according to your taste
- 2 tsp garlic powder
- 1 tsp salt sea salt
- 1 white onion diced
- ½ bell pepper diced
- 1 zucchini cut into quarters and then diced
- 4 tortillas
- cabbage toppings, shredded cabbage, diced grape tomatoes
- grape tomato toppings, shredded cabbage, diced grape tomatoes
Instructions
- In a large nonstick pan on medium, dump chickpeas, oil and spices, stir to combine.
- When spices have evenly coated chickpeas, add onions, zucchini and pepper.
- Sautee until veggies are soft.
- Remove from heat and add into fresh tortillas (warm in the oven in a foil pouch to make them easily foldable)
- Dish into tortillas, top with cabbage and tomatoes and serve warm!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
408kcal
(20%)
Carbohydrates
66g
(22%)
Protein
16g
(32%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Sodium
1037mg
(43%)
Fiber
13g
(52%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4burritos
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 408kcal | 20% |
| Carbohydrates | 66g | 22% |
| Protein | 16g | 32% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Sodium | 1037mg | 43% |
| Fiber | 13g | 52% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
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