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Vegan Chickpea Chocolate Chip Cookies
An easy vegan cookie that is loaded protein, fiber and minerals thanks to the addition of chickpeas.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups cooked chickpeas , or 1 (15 oz.) can, drained and rinsed
- 1/2 cup gluten-free oat flour
- 3/4 cup coconut sugar
- 3 tablespoons melted coconut oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon raw apple cider vinegar
- 3/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350 and line a baking sheet with parchment paper. Process the chickpeas, coconut oil and vanilla in a large processor until relatively smooth. Add in the coconut sugar, flour, salt, baking soda and vinegar and blend until until a smooth batter is formed.
- Add in the chocolate chips and pulse briefly until incorporated. Drop the dough by heaping tablespoons onto a lined baking sheet and use wet fingers to gently flatten each mound (they won’t spread a lot on their own.) Bake until the tops begin to crack and the edges are dry to the touch, about 18 to 20 minutes. Cool completely before serving.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
120mg
(5%)
Potassium
206mg
(6%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 120mg | 5% |
| Potassium | 206mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.