Vegan Chickpea Chocolate Chip Cookies
User Reviews
4.9
276 reviews
Excellent
Vegan Chickpea Chocolate Chip Cookies
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An easy vegan cookie that is loaded protein, fiber and minerals thanks to the addition of chickpeas.
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Ingredients
- 1 1/2 cups cooked chickpeas , or 1 (15 oz.) can, drained and rinsed
- 1/2 cup gluten-free oat flour
- 3/4 cup coconut sugar
- 3 tablespoons melted coconut oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon raw apple cider vinegar
- 3/4 cup dark chocolate chips
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Instructions
- Preheat the oven to 350 and line a baking sheet with parchment paper. Process the chickpeas, coconut oil and vanilla in a large processor until relatively smooth. Add in the coconut sugar, flour, salt, baking soda and vinegar and blend until until a smooth batter is formed.
- Add in the chocolate chips and pulse briefly until incorporated. Drop the dough by heaping tablespoons onto a lined baking sheet and use wet fingers to gently flatten each mound (they won’t spread a lot on their own.) Bake until the tops begin to crack and the edges are dry to the touch, about 18 to 20 minutes. Cool completely before serving.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
120mg
(5%)
Potassium
206mg
(6%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 120mg | 5% |
| Potassium | 206mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
276 reviews
Excellent
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