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5.0 from 3 votes

Vegan Chocolate Chip Cupcakes

Fluffy vanilla cupcakes with dairy-free chocolate chips throughout.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 cupcakes
Calories: 462 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 280 ml unsweetened soy milk
  • 1 Teaspoon apple cider vinegar (or lemon juice)
  • 230 g self-raising flour
  • ½ Teaspoon bicarbonate of soda (baking soda)
  • 180 g caster sugar
  • 6 Tablespoons Oil or melted vegan margarine
  • 2 Teaspoons vanilla extract
  • 80 g dairy-free chocolate chips (plus a little extra for topping)
Vanilla buttercream:
  • 150 g vegan margarine
  • 1 Teaspoon vanilla extract
  • 500 g icing sugar

Instructions

Vanilla buttercream:

Notes

  • Store in an airtight container for up to 4 days.