
4.9 from 39 votes
Vegan Chocolate Chip Muffins with Coconut
Vegan Chocolate Chip Muffins with coconut. These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. Vegan Nut-free Soy-free Recipe. Use dried fruit instead of chocolate to make oilMakes 10 to 12 muffins
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 347 kcal
Course:
Breakfast
Cuisine:
Vegan
Ingredients
Wet:
- 1 cup non dairy milk such as almond or coconut
- 1/2 cup maple syrup (add 1 tbsp sugar for sweeter)
- 3/4 cup coconut flakes
- 1 tsp vanilla extract
- 1/2 tsp cinnamon or other spices , optional
- 1/2 tsp vinegar (apple cider vinegar or white)
Dry:
- 1 1/4 cup flour (I use half whole wheat pastry/spelt and half all purpose)
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt
- 2/3 cup vegan chocolate chips and 2 tbsp for topping
Instructions
- Preheat the oven to 375 degrees F. Line a muffin tin with liners. In a blender, combine all the wet ingredients and blend for a minute to break down most of the coconut.
- In a bowl mix all the dry ingredients well. Add the blended wet mixture. Mix to just about combine. (Add 1 tbsp oil if you plan to store these for longer).
- Fold in the chocolate chips. Spoon the batter into muffin pan.
- Bake at 375 degrees F for 20 to 25 mins. To make a loaf, bake for 45 minutes or until a toothpick from the center comes out clean.
Cup of Yum
Notes
- To make these gluten-free, use a mix of 2/3 cup while rice flour, 3/4 cup almond flour, 1/4 cup potato starch.
- For variation: add a streusel topping of choice.
- Nutrition is 1 of 6 serves ( about 2 muffins)
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Sodium
182mg
(8%)
Potassium
272mg
(8%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin C
0.2mg
(0%)
Calcium
166mg
(17%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 347
% Daily Value*
Calories | 347kcal | 17% |
Carbohydrates | 53g | 18% |
Protein | 4g | 8% |
Fat | 14g | 22% |
Saturated Fat | 10g | 50% |
Sodium | 182mg | 8% |
Potassium | 272mg | 6% |
Fiber | 3g | 12% |
Sugar | 26g | 52% |
Vitamin C | 0.2mg | 0% |
Calcium | 166mg | 17% |
Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.