5.0 from 6 votes
Vegan Chocolate Chunk Brownies
These easy vegan brownies rival the best brownies out there. The chocolate brownie combined with chocolate chunks makes for an incredible texture and a near chocolate overload!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ⅓ cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 12 tablespoon sticks of vegan butter melted
- 1 ⅓ cup sugar
- 4 tablespoon Egg replacer prepared to make 2 egg equivalent We use JUST or Follow Your Heart Vegan Egg
- 2 teaspoon vanilla extract
- 1 cup vegan chocolate chunks or chips
Instructions
- Heat oven to 350°F (176˚C)
- Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.
- In a large mixing bowl, whisk together the 1 ⅓ cups of flour, ¾ cup of cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- In a small bowl, melt the 12 tablespoon vegan butter and add to the flour mixture with the 1 ⅓ cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 teaspoon of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.
- Spread the batter evenly into the prepared baking dish.
- Bake for 20 to 25 minutes or until the edges begin to pull away from the pan.
- Cool before slicing.
Cup of Yum
Notes
- NUTRITION DISCLAIMER
- One brownie is approximately a 2 x 2-inch square.
- Store in an airtight container for up to 5 days.
- Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator.
Nutrition Information
Serving
60g
Calories
333kcal
(17%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
154mg
(6%)
Potassium
114mg
(3%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 60g | |
| Calories | 333kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 154mg | 6% |
| Potassium | 114mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.