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Vegan Chocolate Coconut Macaroons

Recipe adapted 0 at the 5th Vegan Bake-Off in Toronto

Prep Time
10 mins
Cook Time
10 mins
Inactive Time
1 hr
Total Time
1 hr 20 mins
Servings: 40 -45 cookies
Course: Dessert
Cuisine: Vegan , gluten-free

Ingredients

  • 1 package creamed coconut 170g
  • 3/4 cup coconut milk
  • 1/2 cup sugar
  • a pinch of salt
  • 6 tbsp cocoa powder
  • 3 cups unsweetened shredded coconut toast it for extra flavour but I didn't have time

Instructions

    Cup of Yum
  1. In a pot, whisk together creamed coconut, coconut milk, salt, and sugar and heat over medium low heat until combined and just about to bubble (you may have to break up the creamed coconut with a wooden spoon).
  2. Add the cocoa powder and whisk until incorporated.
  3. Pour mixture over shredded coconut and stir until well mixed.
  4. Drop spoonfuls onto a lined sheet, then refrigerate for at least an hour until firm.