Vegan Chocolate Coconut Macaroons

Name: Vegan Chocolate Coconut Macaroons
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 40 -45 cookies
Ingredients: 1 package creamed coconut; 3/4 cup coconut milk; 1/2 cup sugar; a pinch of salt; 6 tbsp cocoa powder; 3 cups unsweetened shredded coconut

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Prep Time
10 mins
Cook Time
10 mins
Inactive Time
1 hr
Total Time
1 hr 20 mins
Servings
40 -45 cookies
Course
Dessert
Cuisine
Vegan, gluten-free

Vegan Chocolate Coconut Macaroons

Joseph Taylor

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Recipe adapted 0 at the 5th Vegan Bake-Off in Toronto

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Ingredients

Servings

1 package creamed coconut 170g
3/4 cup coconut milk
1/2 cup sugar
a pinch of salt
6 tbsp cocoa powder
3 cups unsweetened shredded coconut toast it for extra flavour but I didn't have time

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Instructions

In a pot, whisk together creamed coconut, coconut milk, salt, and sugar and heat over medium low heat until combined and just about to bubble (you may have to break up the creamed coconut with a wooden spoon).
Add the cocoa powder and whisk until incorporated.
Pour mixture over shredded coconut and stir until well mixed.
Drop spoonfuls onto a lined sheet, then refrigerate for at least an hour until firm.