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Vegan Chocolate Covered Strawberries
5 from 96 votes

Vegan Chocolate Covered Strawberries

Vegan Chocolate Covered Strawberries feature fresh strawberries dipped in melted non-dairy semi-sweet chocolate, then chilled to set. The recipe provides a simple way to enjoy a plant-based dessert with crisp, shiny chocolate coating over juicy berries, perfect for occasions or snacks.

Prep Time
5 mins
Chill
15 mins
Total Time
20 mins
Servings: 25 to 35 strawberries
Calories: 60 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 strawberries fresh, (1-pound or 500 grams) carton
  • 1 ½ cups semi-sweet chocolate chips non-dairy

Instructions

    Cup of Yum
  1. Wash and pat dry the strawberries.
  2. In a microwave-safe bowl, microwave the vegan chocolate chips in 30-second increments until thoroughly melted. Each time, stir well enough so the bottom doesn't burn.
  3. Line a baking sheet with parchment paper.
  4. Dip strawberries in melted vegan chocolate and place on parchment paper to cool.
  5. Refrigerate for 15 to 20 minutes.

Notes

  • Use fresh, thoroughly dried strawberries at room temperature for smooth chocolate dipping.
  • Temper plant-based chocolate for a crisp, shiny coating.
  • Chill dipped strawberries just 15-20 minutes to set without condensation.

Nutrition Information

Calories 60kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.01g (0%) Sodium 0.2mg (0%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 2IU (0%) Vitamin C 11mg (12%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 25 to 35 strawberries

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 0.2mg 0%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 2IU 0%
Vitamin C 11mg 12%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.