Vegan Chocolate Covered Strawberries
User Reviews
5
Vegan Chocolate Covered Strawberries
Description
This recipe uses fresh strawberries that are washed and thoroughly dried to prevent chocolate seizing. The vegan semi-sweet chocolate chips are melted gently in the microwave in short bursts with stirring to ensure smoothness and avoid burning. The strawberries are dipped fully in the melted chocolate, allowing a coating that hardens into a crisp shell after refrigeration. Chilling for 15 to 20 minutes lets the chocolate set properly without causing condensation that might affect texture.
The finished strawberries have a contrast between the juicy, fresh fruit and the firm chocolate coating. This dessert is simple but elegant, suitable for vegan diets and those seeking a dairy-free option. Preparation is quick requiring minimal ingredients and kitchen skills.
For best results, temper the chocolate to achieve a smooth, glossy finish and a snappy bite. Only chill the berries until the coating sets to avoid moisture buildup. Use room temperature strawberries and ensure they are dry before dipping.
Ingredients
- 1 strawberries fresh, (1-pound or 500 grams) carton
- 1 ½ cups semi-sweet chocolate chips non-dairy
Instructions
- Wash and pat dry the strawberries.
- In a microwave-safe bowl, microwave the vegan chocolate chips in 30-second increments until thoroughly melted. Each time, stir well enough so the bottom doesn't burn.
- Line a baking sheet with parchment paper.
- Dip strawberries in melted vegan chocolate and place on parchment paper to cool.
- Refrigerate for 15 to 20 minutes.
Notes
- Use fresh, thoroughly dried strawberries at room temperature for smooth chocolate dipping.
- Temper plant-based chocolate for a crisp, shiny coating.
- Chill dipped strawberries just 15-20 minutes to set without condensation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25to 35 strawberries
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.2mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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