0 from 9 votes
Vegan Chocolate Flapjacks
Chewy, gooey vegan chocolate chip flapjacks made with oats and golden syrup.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 222 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 160 g vegan margarine (~⅔ cup)
- 265 g oats (2+¾ cups)
- 100 g soft brown sugar (½ cup)
- 3 Tablespoons golden syrup
- 100 g Vegan chocolate chips or chunks (~¾ cup)
- 45 g Vegan chocolate, for drizzling (~⅓ cup chocolate chunks)
Notes
- Store in an airtight container in a cool, dry place for up to 5 days.
- This recipe makes soft, chewy flapjacks. If you prefer them a little crunchy, you can bake them for an extra 5 minutes.